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Butter Chicken

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The flavor profile:

Mildly spiced and slightly sweet, butter chicken was, from the beginning, palatable to most of the audiences with respect to their taste buds. When the recipe has first conceived, Chef Mintu would use the chicken juices in their marinade trays, mixing in tomatoes, butter and cream. While this dish was more juicy and creamy, a great number of spices are integrate Typically, a right blend of Cardamom cloves  and  cinnamon ), along with MBC ground  Secret , Fennel seeds and  Kashmiri chilli powder. Result !!  Taste's you yummy, simply irresistible .

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