It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, cashew and various spices, usually including the famous our Hand grounded tandoori masala spice mix, and sometimes cream.

The dish, which is also called Murgh Makhani in the Hindi language, is without question the most popular dish to emerge from India; it may even be one of the most popular dishes in the world. If you are just going to an Indian restaurant for the first time, your friends will likely recommend it as a starting place. Its mildly spicy, creamy, savoury flavour makes it more than just delicious, but accessible to almost every palate.

There is an interesting story behind how butter chicken came out to be. The dish has its originations in India, sometime during the 1950s. During this time, a man named Kundan Lal Gujral operated a restaurant in Delhi, called Moti Mahal. Kundan had settled here and started his business after fleeing from political upheaval in another region of India. Moti Mahal was a success, serving many delightful tandoori dishes (a tandoor is a circular clay oven, and can be found in any Indian restaurant worth its salt).

So as the story goes, the cooks of Moti Mahal would mix leftover marinade juices with butter and tomato, and then stew the tandoor-cooked chicken in it. It’s unlikely that they had even the faintest idea of what they had stumbled upon – that is, an internationally-loved delicacy. But it is an irrefutable truth of the world that often the best things in life are discovered quite by accident.

Kundan’s restaurant quickly became a famous attraction of Delhi, and it wasn’t long before butter chicken spread throughout the world, to be enjoyed by people from every walk of life.

What gives the dish its distinctive flavour is its unique blend of spices, perfected over time. We at My Butter Chicken, marinate the chicken for hours in yogurt blended with spices like garlic, ginger, Indian spices, (made from pepper, cloves, cinnamon, mace, cardamom, bay leaf and cumin) ginger, cumin, and grill it at low temperatures so that the succulence of the meat is maintained. Then it’s cooked (typically tandoori-style) and simmered in a mild curry sauce rich with butter, and in some cases, almonds and raisins as well to lend it a varied and rich taste. We have more than ten varieties of butter chicken to give a wide array of choice to our customers who can belong to any part of the world. Like many curries, the secret to a good butter chicken is in the gravy or, as it's commonly known, sauce. When it comes to butter chicken, the varied use of spices delivers complexity and depth, onions and tomatoes add sweet notes and the finishing touch of butter and cream ensures the mixture is creamy and smooth.

But that’s the traditional notion. The varieties of butter chicken at My Butter Chicken is surely one, spoilt for choices and if you’re wondering exactly what it takes to make a worldwide sensation, hop in at My Butter Chicken, and you will wonder no longer. And please don’t go by any word of mouth – after all, tasting is believing!

Take a look at the description of offerings at “My Butter Chicken” to discover your taste buds anew.

Butter Chicken Boneless ( Original )

Chunks of grilled chicken (Boneless Tikka) cooked in a smooth buttery & creamy tomato-based gravy is known as Butter chicken or Murgh Makhani. paired with Butter Naan or steam rice .

Butter Chicken with Bone ( Original )

Pieces of grilled chicken with bone cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or urgh Makhani. paired with Butter Naan or steam rice

Butter Chicken Wings Dry

MBC taken wing game up a notch and crafted these ’Butter Chicken Wings’. Take the classic Murgh Makhani aka butter chicken gravy and dunk those chicken wings in it and taste that deliciousness.

Butter Chicken Wings Gravy

MBC taken wing game up a notch and crafted these ’Butter Chicken Wings’. Take the classic Murgh Makhani with butter chicken gravy and taste that deliciousness.

Vegetarian Butter Chicken

MBC Own Crafted recipe - For Vegetarian lovers, Our Soya protein chicken ,cooked in butter chicken gravy.

Butter Chicken Lababdar

Butter Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare

Smoked Butter Chicken

Barbecued chicken pieces in the butter gravy which gives the smoky flavour. 2. Baking in an unglazed earthenware dish infuses an earthy flavour which is very appealing to the taste.

Butter Chicken Masala

Chunks of grilled chicken (Boneless Tikka) creamy and packed full of spicy flavor.

Butter Chicken Pasta

Creamy, Spicy Butter Chicken Pasta with all the authentic flavors of classic butter chicken combined with Macaroni pasta

A word of advice

If you are a no holds barred, passionate chicken curry gourmet, do not fret over the choices. Order anything and we are sure, you will keep coming in for more.

We at My Butter Chicken (MBC) believe that “My Butter Chicken” will be the biggest Food Services & Delivery category In Thailand. Butter Chicken is a Curry, filled with aromas & flavors, recipes can be both authentic & versatile, and it caters itself to delivery very well. MBC uses the best Quality ingredients. Apart from this MBC uses world class technologies, processes & systems to give the best quality, standardization, hygiene & convenience to customers and the ability to order online.